Smell that bread!

Made our first French bread today following a simple traditional recipe and it turned out a treat. Of course you just have to have it with real butter (The French wouldn't have anything less!) and it did literally melt in your mouth.
Whilst we have the time I am also perfecting a fantastic curry recipe using all natural ingredients, something I have always wanted to do and so far with the second attempt we are nearly there. Just got to find some better chilli's in the market and it will be the perfect curry. 
Lots more time now to try some traditional local recipes and using the log burning oven and hot plate to cook with is a real treat.
More pictures of the progress can be seen here