Here at Peter Mundy Catering we pride ourselves in catering at the highest level in some of the best and most outstanding venues in our area. We can offer tasting sessions and work closely with the client to ensure your wedding day will truly be a day to remember…
Tuesday, 29 August 2017
Monday, 22 April 2013
So much to organise!
Monday 22nd April.
We are now in Cheddar and slowly moving towards Devon. We now have a car and have got somewhere safe to store the motorhome for a few days so that we can visit family and friends before we move back into the Chapel on May 15th. Its strange having a car now and we get a few strange glances when I turn up on my own on a camp site closely followed by this woman in a car!.. Lorraine wanted to get back to work full time and thanks to a lovely boss has been given her old job back. Bradley's paws have mended and the spring in spaniel is definitely back. A temporary filling I had in France has dropped out so thats good timing for a visit back to my dentist and its off to Clarkes Village in Street today clothes shopping. One thing we have noticed since being back is how much cheaper everything is here and even diesel is almost the same now!.. Catch up later x
We are now in Cheddar and slowly moving towards Devon. We now have a car and have got somewhere safe to store the motorhome for a few days so that we can visit family and friends before we move back into the Chapel on May 15th. Its strange having a car now and we get a few strange glances when I turn up on my own on a camp site closely followed by this woman in a car!.. Lorraine wanted to get back to work full time and thanks to a lovely boss has been given her old job back. Bradley's paws have mended and the spring in spaniel is definitely back. A temporary filling I had in France has dropped out so thats good timing for a visit back to my dentist and its off to Clarkes Village in Street today clothes shopping. One thing we have noticed since being back is how much cheaper everything is here and even diesel is almost the same now!.. Catch up later x
Wednesday, 17 April 2013
Back on home soil!
Monday 15th April.
The Channel Tunnel popped us out in record time again, It must be downhill from France and I'm sure the wind was behind us!. They put us on an earlier train so had plenty of time to get some food in before going to the campsite. We found Morrisons in Folkestone and Lorraine said she got quite emotional seeing all the familiar foods again. I was laughing more as Lorraine forgot her pin number for the UK bank card!. We have a few things we want to see in the UK whilst we still have the motorhome so are now in Milton Keynes to visit Bletchley Park. It wont be long now before we start to head for Devon and are already getting UK insurance policies and other matters sorted... so much to do!
Saturday, 13 April 2013
It could only happen to us!
Wednesday 10th April 2013
Friday, 5 April 2013
Welcome home!
Thursday 4th April 2013
We have come to the end of our stay at this lovely house in Angoville au Plain. The owners David & Sue returned on the 27th March and ourselves and some friends gave them a fantastic surprise 'welcome home' french style at the train station with a banner, air horn, champagne and chocolates. After a lovely visit to Bayeux and that famous bit of cloth and a wonderful send off from Angoville we have been back on the road for a few days thinking that the winter would now be behind us but how wrong were we!. This time last year we both had our shorts and T'shirts on but what a contrast?
We always said that we would know when it's time to come home and that moment arrived when we reached Brest and the snow arrived just behind us!. It may have been that we were spoilt with the space and luxury of the two houses we had over the winter and it's not that we didn't want to get back in the motorhome as we still love the cozy feel, the fun and the flexibility, but the time is now right to go back home. When you think about it we first had snow at the end of October last year and since then you could count on one hand the times the temperature had got into double figures!. We have given our tenants notice and will be back in The Chapel on the 5th June at the latest.Whilst the days outside still barely reach above 4ºc it gives us a great opportunity to arrange and organise things for the return. There is so much to organise with insurances being the most important. We have to arrange Bradley's vet treatment and passport visit and will head for the Channel Tunnel on the 15th April. Lorraine decided on going back to work full time so that I can continue to live the life I am accustomed too (Ouch, that slap hurt!) and her old boss has just offered her a wonderful position back at County Garage. With that problem out of the way we may even be able to visit a few more locations in the UK that we have wanted to for some time and hopefully arrive back in Dover to some sunshine and higher temperatures!.Off towards Paris tomorrow to visit that wonderful castle (Chateau de Pierrefonds) where the BBC filmed the 'Merlin' series.
Au revoir
We have come to the end of our stay at this lovely house in Angoville au Plain. The owners David & Sue returned on the 27th March and ourselves and some friends gave them a fantastic surprise 'welcome home' french style at the train station with a banner, air horn, champagne and chocolates. After a lovely visit to Bayeux and that famous bit of cloth and a wonderful send off from Angoville we have been back on the road for a few days thinking that the winter would now be behind us but how wrong were we!. This time last year we both had our shorts and T'shirts on but what a contrast?
We always said that we would know when it's time to come home and that moment arrived when we reached Brest and the snow arrived just behind us!. It may have been that we were spoilt with the space and luxury of the two houses we had over the winter and it's not that we didn't want to get back in the motorhome as we still love the cozy feel, the fun and the flexibility, but the time is now right to go back home. When you think about it we first had snow at the end of October last year and since then you could count on one hand the times the temperature had got into double figures!. We have given our tenants notice and will be back in The Chapel on the 5th June at the latest.Whilst the days outside still barely reach above 4ºc it gives us a great opportunity to arrange and organise things for the return. There is so much to organise with insurances being the most important. We have to arrange Bradley's vet treatment and passport visit and will head for the Channel Tunnel on the 15th April. Lorraine decided on going back to work full time so that I can continue to live the life I am accustomed too (Ouch, that slap hurt!) and her old boss has just offered her a wonderful position back at County Garage. With that problem out of the way we may even be able to visit a few more locations in the UK that we have wanted to for some time and hopefully arrive back in Dover to some sunshine and higher temperatures!.Off towards Paris tomorrow to visit that wonderful castle (Chateau de Pierrefonds) where the BBC filmed the 'Merlin' series.
Au revoir
Sunday, 17 March 2013
The ultimate sacrifice.
Sunday 10th March 2013
Yes, its one of the many clichés used here in Normandy but from our perspective it's not until you spend some time in amongst it, being so close and hearing so many stories that you begin to realise just what went on and what those men on 6th June 1944 did for us and our future. The scale is just immense as is the loss of life and next time we are out moaning in a cold, rain soaked Britain our minds will always think back to the sheer hell experienced here in Normandy. As a local poem clearly writes - 'as if heaven itself dared not see, the hounds of hell that day set free..' We have been very busy visiting The D Day landing beaches of Utah & Omaha, two of the main German gun battery emplacements at Pointe du Hoc and Longues sur Mer as well as Pegasus Bridge, Arromanches and Sainte Mere Eglise. We could write all day about the stories learned and sights seen but to sum up we have had the most amazing time and a big thank you must go out to our new friends David & Celine who have been wonderful in making sure we have been guided to the best areas and telling us so many stories. David is committed to supporting the families of mainly the American forces that landed on Utah Beach and the surrounding countryside that want to visit the area and learn what happened to their loved ones. David even has a memorial in his front garden and is becoming a great historian for this area. We have been invited back to his place on the 6th June this year to meet two remaining members of the 101st Airborne Division.Our time is coming to an end here in Angoville au Plain and we are starting to plan the next leg of our journey around France before we decide it's time to come home. No doubt there will be more wonderful things to see and rest assured we will tell you all about it on this blog.
Don't forget there are many photos we have uploaded to our website gallery here.
Au revoir
Sunday, 17 February 2013
The push north...
Friday 15th February 2013
Our new website album 'Normandy' has been started and can be seen here
Tuesday, 12 February 2013
Back in the motorhome!
Tuesday 12th February 2012
We are packing up the Farmhouse here in Aigurande ready to travel north to our next house sit, few days travel and arriving in Normandy near Carentan on Friday. We will settle into our new house till the end of March when all the campsites are open again. This new house was captured from the Germans in World War II and used as a forward command post by the 101st Airborne Division so looking forward to walking on Utah Beach and the surrounding history. Catch up again when we have arrived.
Sunday, 3 February 2013
Where did the time go?
Sunday 3rd February 2013
Sunday, 20 January 2013
Sheep worrying dogs!
Sunday 20th January 2012
Monday, 7 January 2013
Smell that bread!
Made our first French bread today following a simple traditional recipe and it turned out a treat. Of course you just have to have it with real butter (The French wouldn't have anything less!) and it did literally melt in your mouth.
Whilst we have the time I am also perfecting a fantastic curry recipe using all natural ingredients, something I have always wanted to do and so far with the second attempt we are nearly there. Just got to find some better chilli's in the market and it will be the perfect curry.
Lots more time now to try some traditional local recipes and using the log burning oven and hot plate to cook with is a real treat.
More pictures of the progress can be seen here
Whilst we have the time I am also perfecting a fantastic curry recipe using all natural ingredients, something I have always wanted to do and so far with the second attempt we are nearly there. Just got to find some better chilli's in the market and it will be the perfect curry.
Lots more time now to try some traditional local recipes and using the log burning oven and hot plate to cook with is a real treat.
More pictures of the progress can be seen here
Saturday, 5 January 2013
That will teach me!
On a hectic shop over Christmas I bought some quality sparkling wine to make our Kia Royale drinks, I knew it must be good as the locals were buying it!. Last night on closer inspection whilst making said Kia Royale I had only gone and bought 'Sans Alcool' Sparkling Wine.... That translates to 'Alcohol Free' in English
I really must learn more of the language! :-(
I really must learn more of the language! :-(
Tuesday, 1 January 2013
Fête Day
Tuesday 1st January 2013
Happy New Year everyone and today is a 'Fête Day' here in France. The meaning being a 'Day of Feasting'. Its starting with a giant fruit brioche (Local speciality) for Breakfast followed by home made Tarte Nature (Like a giant custard tart) which leads nicely to the Roast Duck and cranberries with real English type roast potatoes!!. I won't mention the pudding but its huge and made of chocolaty type stuff before the selection of local cheeses and sausages come out. Things lighten up a little then when the hot toasted garlic bread and goats cheese is made and if you feel hungry there is a multitude of light snacks to have whilst it is all being washed down with local wines, d'Artigney (Sparkling wine) and shots of Creme de Cassis.
And..... not a box of Quality Street in sight!!
Bonne appétit!
Happy New Year everyone and today is a 'Fête Day' here in France. The meaning being a 'Day of Feasting'. Its starting with a giant fruit brioche (Local speciality) for Breakfast followed by home made Tarte Nature (Like a giant custard tart) which leads nicely to the Roast Duck and cranberries with real English type roast potatoes!!. I won't mention the pudding but its huge and made of chocolaty type stuff before the selection of local cheeses and sausages come out. Things lighten up a little then when the hot toasted garlic bread and goats cheese is made and if you feel hungry there is a multitude of light snacks to have whilst it is all being washed down with local wines, d'Artigney (Sparkling wine) and shots of Creme de Cassis.
And..... not a box of Quality Street in sight!!
Bonne appétit!
Saturday, 29 December 2012
Wide Open Spaces!
Saturday 29th December 2012
Wednesday, 19 December 2012
Frozen Velcro
Monday 17th December 2012We have lots to tell and some really exciting news as it's been a hectic couple of weeks! We were a little concerned about what exactly we were going to do over the Christmas period as up until now we just make things up as we go along but this time there was a need for some proper organising. The small problem that faced us was the growing depth of snow and ice and the only campsites open were now the big Ski resorts. We had never geared ourselves up for the winter snows as we would have probably been back in the UK but the accident in Italy had put us back about 3 months in total. The expensive insurance policies of various types we had in force, still with over 6 months left to run would also expire as soon as we re-enter the UK and we would have to take out new policies if we returned back into Europe, so we were trying to avoid that option. Also it is law in Germany and the Alpine regions to have proper winter tyres fitted or risk a heavy fine so at over £800 for a set of four tyres we now wanted to head for lower ground and France. That's not to say we had enjoyed the snow especially Bradley and it is certainly different kind of snow all dry, powdery and warmer than the snow we get in the UK!.
The internet was in overdrive now looking at every option and we came up with the idea of house sitting. With now large ex-pat communities that have escaped the UK and living in Europe there always seemed to be a house sitting opportunity available. We quickly joined the many house sitters registered for Europe, got some references and sat back and waited for the call. Also we had contacted our friend Phil in the centre of France and enquired if he knew of any houses that were available for us for short term. Within a few days Phil contacted us and had found a lovely farmhouse that was available in a lovely location next to a small town with all the facilities we needed and most importantly somewhere safe to park the motorhome.
The maps were out and we were quickly plotting the course out of Germany 800 kilometres west towards Aigurande in France.The overnight freeze down to minus -10 was pretty severe that night but the blue sky told us it was probably going to be a good day to travel. It normally takes us about 30 minutes to get everything packed away and the engine started but the size of icicles and frozen everything was going to dictate otherwise. Firstly the waste water outlet was frozen solid and as there was almost a half tank (50 litres) we needed to offload this before driving. So out came Lorraine's hair dryer and with the aid of an extension lead 30 minutes later the plastic piping and tap defrosted. Next thing was the satellite dish, there was no way we could detract that so a bit like opening the hatch on a submarine out I went with the hair dryer through a roof window giving the dish and motors a nice morning blow dry. The strangest thing and something I had never come across before was frozen velcro. That is used at the front to stop the large silver cab window insulation covers flapping about and it would just not budge at all. Water had got into the velcro and then frozen solid making the seal better that super glue!. The hairdryer would not reach so it was down to me to huff and puff my hottest breath on it. Thankfully a few minutes later, out of breath and cross eyed the velcro started to rip away with some pretty awful cracking sounds to go with it!. Over an hour later and with the roads now ploughed and gritted we were heading for France.
Vive la France!
Thursday, 6 December 2012
What's all the fuss about!
Wednesday 5th December 2012
We all know living in the UK the stigma and effect that even a light fall of snow will have on our roads and transport system. I always grew up thinking that it was always going to be like that coz 'thats how it was' until we came to Germany and saw the other side. They really do cope so well with ice and snow here and I would put it down to a simple thing like the Government like to invest properly and can see the importance of keeping things moving for all concerned.
We woke up this morning to really heavy snow and had planned to drive 35km into Konstanz for the day to visit the Christmas Markets. Seeing that amount of snow and driving a motorhome would have been a big NO in the UK but the faith and confidence you have here in the German road networks makes the day carry on as normal. The Germans really do manage their snow with fleets of snow ploughs gritting all day long!. Even in smaller villages there are smaller ploughs and gritters driven by local farmers. The thing that really stood out was the teams of people clearing footpaths and cycle tracks..It would take a lot for this place to grind to a halt!
Short clip from our driving camera can be seen here.
A few have been asking how we are keeping warm especially with a weekend night low of minus -16 expected. The technology of motorhomes has thankfully changed with the times and we bought our Hymer as it was made in Germany and has one of the most advanced insulated body systems on the market. Linked to that dual fuel blown air central heating and we are as warm as toast. We can chose the source of fuel on a dial from electric if hooked up or gas if we are out and about. Also we can choose both gas and electric to work together and then it gets really hot!, we have only used that once but had to set the thermostat very low!.
Auf Wiedersehen
We all know living in the UK the stigma and effect that even a light fall of snow will have on our roads and transport system. I always grew up thinking that it was always going to be like that coz 'thats how it was' until we came to Germany and saw the other side. They really do cope so well with ice and snow here and I would put it down to a simple thing like the Government like to invest properly and can see the importance of keeping things moving for all concerned.
We woke up this morning to really heavy snow and had planned to drive 35km into Konstanz for the day to visit the Christmas Markets. Seeing that amount of snow and driving a motorhome would have been a big NO in the UK but the faith and confidence you have here in the German road networks makes the day carry on as normal. The Germans really do manage their snow with fleets of snow ploughs gritting all day long!. Even in smaller villages there are smaller ploughs and gritters driven by local farmers. The thing that really stood out was the teams of people clearing footpaths and cycle tracks..It would take a lot for this place to grind to a halt!
Short clip from our driving camera can be seen here.
A few have been asking how we are keeping warm especially with a weekend night low of minus -16 expected. The technology of motorhomes has thankfully changed with the times and we bought our Hymer as it was made in Germany and has one of the most advanced insulated body systems on the market. Linked to that dual fuel blown air central heating and we are as warm as toast. We can chose the source of fuel on a dial from electric if hooked up or gas if we are out and about. Also we can choose both gas and electric to work together and then it gets really hot!, we have only used that once but had to set the thermostat very low!.
Auf Wiedersehen
Saturday, 1 December 2012
Frohes Fest!
Sat 1st December 2012
(Dont forget to click the links of coloured text for more information)
Monday, 26 November 2012
The innocence (or ignorance) of the traveller....
German for night = nacht
German for naked = nackt
Both are vurtually pronounced the same way especially for two numpties trying to learn the basics...
Soo.. Lorraine has just learnt from a campsite owner that could speak good english that she has been asking for the last few weeks if she could "stay naked for 2 please" instead of "can we stay for 2 nights please"
Ooops!
Saturday, 24 November 2012
Bottoms up!
Sat 24th November 2012
Friday, 16 November 2012
The European wildcat (Felis silvestris silvestris)..
Guess who managed to find one of these and stupidly try to chase it?.. Its the size of Bradley and once it turned and hissed at him he thankfully came running back to me!!. We are deep in the Forest regions now with lots of Wild Boar as well so its lead and harness from now on!
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